From Polish delicacies to Polish traditions, the 29th Annual Polski Day has you covered. Be sure to try the delightful Polish Bourbon Pecan Balls we made on the show.
29th Annual Polski Day
Saturday, May 4, 2013
12:00 - 7:00 p.m.
Parade Begins at Noon
All Saints Parish, 809 Vermont, KCKS 66101
Free to the Public
POLISH BOURBON PECAN BALLS
2 1/2 C. Vanilla Wafers (finely crushed)
2 Tbsp. Unsweetened Cocoa Powder
1 Cup Chopped Pecans
1 Cup Confectioner's Sugar
3 Tbsp. Light Karo Syrup
1/4 Cups Bourbon
2 Cups Confectioner's Sugar
Mix vanilla wafers, cocoa, sugar, and pecans in a mixer until blended completely. Add corn syrup and bourbon mix until it is all incorporated.
Form 1 inch balls onto a cookie sheet. Roll prepared pecan balls into the reserve confectioner's sugar! Store in air tight container up to 6 weeks. Makes approximately 3 dozen. The longer you store them the better they ferment and taste.
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