With things like Yelp and Food Blogs at our fingertips, everyone knows a self-proclaimed "foodie" or "food snob". "The Snobby Chef" steps into our kitchen to give us a lesson on how to wow any "food snob", even if you're challenged in the kitchen.
Watch the video in the player above as Merrily Jackson, author of Essential Entertaining column in Spaces Magazine, has "The Snobby Chef" create a Lemon-Thyme pasta with Mushroom Ceviche.
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