KANSAS CITY, Mo. - It can be easy to get overwhelmed when it's time for that backyard cookout, but it's not necessary. Kansas City BBQ and grilling expert Jim Cattey from Smoke N' Fire has a few tips to keep cooking outside fun and safe.
- It is important to remember to not cross contaminate food when transitioning to outdoor cooking. Using labeled containers can help separate cooked and raw foods.
- Using gloves can keep cooks arms from getting roasted, and prevent hot splashes or splatters when grilling wet or greasier items.
- Installing a fuel level indicator will make sure that grillers don't run out of gas before they finish cooking the food.
- When items come off the grill, using a probe thermometer can make sure the internal temperature is safe with having to cut into the food.
- Cleaning the grill can help prevent fires and flame ups, as well as remove build-up and residue from the grill.
Smoke N' Fire also offers classes for novice grill masters at their store in Overland Park. You can learn more on their website at http://www.smokenfire.com.
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