Friday is National Lasagna Day and Anthony Spino from Anthony's Restaurant and Lounge is here to help us celebrate!
Anthony also shared information about Anthony Day at the K, where for just $80, you'll get drinks, transportation, a game ticket for the George Brett suite and dinner at Anthony's after the game. Info can be found on his website, anthonyskcongrand.com .
1. 1 lb. Ricotta
2. 3 handfuls of pepper
3. ¼ cup parsley
4. 6 ½ tablespoons of sugar
5. 7 eggs
6. 1 cups 2% milk
7. 3 cups of Romano Cheese
8. 2 boxes of lasagna
9. 2 gallons of sugo (tomato sauce)
Mix the first six ingredients plus one cup of cheese. Cook lasagna noodles according to directions on box. Cool noodles down before starting.
In Lasagna pan put 2 cups of tomato sauce, one layer of noodles, and 2 cups of tomato sauce. Sprinkle Romano Cheese and repeat step two more times. Place in oven on 500 for 1 hour and 15 minutes with foil. Take foil off and continue to cook for 15 minutes or until the lasagna is not runny.
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