OLATHE, Kan. - Rita Hartsook is a breast cancer survivor with a heart of gold. She’s full of life and energy and shares her wonderful insights about life. She has a delicious recipe that’s easy to make. It’s called Bisquick Chicken Pot Pie.
2 cups frozen veggies, thawed
1 cup cooked chicken or 1 can chicken
1 can Cream of Chicken Soup
1 cup Bisquick
½ cup milk
Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.
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