Best Regards Bakerys & Cafe' dishes up Genovese Grilled Cheese

It's a staple that can be made a hundred different ways, the classic grilled cheese! Robert Duensing, Co-Owner of Best Regards Bakery & Cafe' shares the secret to making the perfect grilled cheese every time, and how to dish up their famous Genovese Grilled Cheese.

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The Genovese Grilled Cheese
Ingredients:
French country bread (French sourdough)
Basil pesto
Caramelized portobello mushroom slices
1 slice of Havarti cheese
1 slice of Provolne cheese
Lightly brush with butter, for color

Directions:
Grill it low and slow. The biggest mistake we all make at home is cooking it too hot, too fast. A great grilled cheese is cooked much like pancake. It is usually better to use an electric griddle.

**Note: The Genovese Grilled Cheese is all about balance, no one ingredient overwhelms the others. Consider this an Ensemble Grilled Cheese.
 

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