Eclipse themed desserts

The eclipse is right around the corner and pastry chef Dee Patel demonstrated how to make an eclipse themed dessert. It was created by Sheraton & The Westin Kansas City Hotels at Crown Center.
 

Vanilla Sun and Cocoa Moon Pies

Chocolate Oatmeal Cookie

  • OIL 1/2 C
  • BUTTER 8oz
  • BROWN SUGAR 2lbs
  • VANILLA Extract 2TBL
  • EGGS 4 EACH
  • SALT 1/2 TBL
  • AP FLOUR 2 C
  • ROLLED OATS 8 C
  • CINNAMON 1/2 TBL
  • BAKING POWDER 1 tsp
  • BAKING SODA 1 tsp
  • COCOA POWDER 1.25 C
  • CREAM 1/2 C


Vanilla Oatmeal Cookie

  • OIL 1/2 C
  • BUTTER 8oz
  • BROWN SUGAR 2lbs
  • VANILLA Bean Paste 2TBL
  • EGGS 4 EACH
  • SALT 1/2 TBL
  • AP FLOUR 3.25 C
  • ROLLED OATS 8 C
  • CINNAMON 1/2 TBL
  • BAKING POWDER 1 tsp
  • BAKING SODA 1 tsp
  • CREAM 1/2 C

 

  1. CREAM OIL, BUTTER, AND SUGAR
  2. ADD IN THE EGGS AND VANILLA MIX WELL AND INCORPORATE A LOT OF AIR
  3. COMBINE ALL THE DRY INGREDIENTS AND ADD IN ALL AT ONCE
  4. MIX ONLY TO INCORPORATE
  5. USE PURPLE SCOOP  (#40, 3/4oz) FOR THE COCOA COOKIES
  6. USE GRAY SCOOP FOR  THE VANILLA BEAN COOKIES (#8, 4OZ)
  7.  USE A 2” COOKIE CUTTER TO CUT OUT THE COOKIES IN A CRESENT SHAPE AFTER THEY ARE BAKED.
  8.  USE LEMON BUTTERCREAM TO FILL AND SANDWICH COOKIES
  9. ADD WHITE CHOCOLATE CROQUANT FOR GARNISH
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