Enjoy delicious artisanal cheeses made in Kansas and Missouri

 

A sommelier is an expert of wine, but did you know there are certified cheese experts? Lincoln Broadbooks is an American Cheese Society Certified Cheese Professional, and he works at The Better Cheddar in Prairie Village. Broadbooks introduced us to some of the artisanal cheeses made right here in Kansas and Missouri. 

www.thebettercheddar.com

 

Print this article Back to Top