Gluten-free and perfect for your next party or even with your next cup of jo' , Sarah Rami, Co-Owner of Colors Macarons demonstrates how to dish up this popular French dessert.
Go Blog Social
Date: April 4th - 5th
Location: The Berg Event Space
Time: 8:00a.m. - 4:30p.m.
French Macaron Shell:
2/3 cup sliced blanched almonds (71 grams)
1 cup confectioners' sugar (117 grams)
2 large egg whites, room temperature
1/4 cup granulated sugar (53 grams)
3 teaspoons powdered egg whites (7 grams)