Located in the heart of the River Market, Farmhouse is known for their locally sourced food and rustic atmosphere. Owner and Chef, Michael Foust demonstrates how to make a breakfast must, French Toast with Fig and Maple Syrup!
Pig & Farm Dinner
Date: May 18th
Location: Fire Lake Camp
Time: Call to make reservations
French Toast with Fig and Maple Syrup
Syrup: 3 figs cut in ½.
1 cup maple syrup
¼ cup of Port wine.
Put figs and Port wine on med. Heat to reduce by ½ . Add maple syrup. Heat to warm and serve.
French bread sliced ½"
3 eggs whipped
3 Tbsp cream
Salt to taste
1) Mix eggs, cream, vanilla and salt together.
2)Dredge the sliced bread in egg mix.
3)Cook en medium heat on griddle or griddle pan