L'Ecole Culinaire dishes up Blueberry Blintzes

In honor of Mother's Day, Chef Patrick Parmentier, Program Director at L'Ecole Culinaire dishes up Blueberry Blintzes! The perfect dish to kick-off Mother's Day!

www.lecole.edu/

 

This segment is sponsored by L'Ecole Culinaire

Print this article Back to Top