Mixology Monday: Cocktails for your BBQ

Kansas City mixologist Ryan Maybee shared the recipe for two cocktails perfect for an evening barbeque. 

Smokin' Choke
2oz Applewood-Smoked Four Roses Bourbon
1 barspoon Grade B Maple
1 barspoon Cynar
3-4 dashes Peychaud's Bitters

Combine in mixing glass with ice and stir til well chilled.  Strain over one large cube in rocks glass, and garnish with an orange twist.


Topolobampo
1 ½ oz Casa Noble Reposado
1 oz Grapefruit-Jalapeno Shrub
½ oz lime
1 barspoon agave nectar
Pinch of salt

Combine all ingredients in mixing tin with ice and shake vigorously for 15 seconds.  Strain over fresh ice in Collins glass and top with Perrier. 

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