M&S Grill shares some scallop searing secrets

Cooking seafood at home doesn't have to be intimidating, and Chef Dan Blanchett from M&S Grill shares his restaurant's secrets for a perfectly seared scallop. He recommends placing the scallops into a very hot pan and searing them for 2-3 minutes per side.

www.mccormickandschmick.com

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