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Recipe: Dona's Chili from Michael Forbes Bar and Grille

Posted at 4:14 PM, Dec 11, 2017
and last updated 2017-12-11 17:13:59-05

When the weather gets chilly outside, it's time to make some chili inside! Matt Cross from Michael Forbes Bar & Grille shares a very special chili recipe because it came from his grandmother.

 

Michael Forbes Bar & Grille “Dona’s Chili”

Recipe:

  • 3 lbs. ground chuck
  • 3 cloves garlic
  • 4 tbs. Worcestershire sauce
  • 1 can beef consommé
  • 2 tbs. seasoning salt
  • 3 cans tomatoes
  • 4 tbs. cumin
  • 5 onions, chopped
  • 1 can tomato soup
  • 1 lg. can tomato sauce
  • 2 tbs. sugar
  • 1/4 c. red wine vinegar
  • 3/4 c. chili powder
  • 3 cans kidney beans

1. Brown the ground chuck with onions and garlic. Drain.

2. Add remaining ingredients and simmer for 3 hours.