Sporting KC Chef creates new menu for MLS All-Star game

Super soccer fans will converge in Kansas City for the 2013 MLS All-Star Game at Sporting Park, and the Executive Chef Wade Taylor created some new menu items for the special occasion. But that's not all, during the game Lobster Tails, Champagne, Beef Carpaccio and Osyter Rockefeller will be wandering through the aisles to give all the fans an All-Star experience.

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Flaming Hot Cheetos Encrusted Chicken
1 ea 6 oz Chicken Breast (butterflied)
1 tsp Sriracha chili pepper
1 oz buttermilk
1 tsp Flour
¼ ea Egg
2 oz Flaming Hot Cheetos
S& P to taste

Marinate in chicken in Sriracha chili pepper and buttermilk overnight.
Pulverize Cheetos in food processor until pea sized.  Dredge chicken breast in flour.  Coat evenly.  Drag chicken through egg wash until completely covered.  Roll in Cheetos and pat down until completely breaded. Pan fry for 3 minutes each side.

Flaming Hot Cheetos Encrusted Chicken Sandwich
1 ea Kaiser Roll
1 ea Cheeto Chx. Breast (see recipe)
1 shake Spicy Seasoning (see recipe)
1 pc Lettuce
1 slice Tomato
1 slice Onion
1 cup French Fries

Spicy Seasoning for Cheetos Chicken (Recipe)
4 parts Iodized Salt
2 part Dark Chili Powder
3 part Cayenne Pepper
2 part Garlic Powder

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