Worlds Of Fun food truck makes food fun

Food trucks are pretty popular right now, and Worlds Of Fun is joining in on the food truck fun!  Kevin Willams is the Worlds of Fun Executive Chef, and wanted to start the food truck to make enjoy delicious food at the park even easier.

www.worldsoffun.com

Chicken Nachos

8 oz chicken breast
1 tsp chili powder
Salt and black pepper to taste
1 Tbsp butter
1 Tbsp flour
3/4 cup low-sodium chicken stock
½ cup Salsa Verde
1 1/2 cups shredded reduced Monterey Jack cheese
4 oz tortilla chips
1 jalapeno pepper, thinly sliced
2 Roma tomatoes, diced
Chopped fresh cilantro

How to Make It:
*Preheat a grill, grill pan, or cast-iron skillet. Season the Chicken with the chili powder, salt, and pepper and grill until temperature reaches 165 degrees.

*Preheat the oven to 400°F. Heat the butter in a medium saucepan over medium heat. Stir in the flour and cook for a minute, then slowly whisk in the stock. Simmer for a few minutes, then stir in the cheese and salsa and continue stirring until the cheese is fully melted.

*Chop chicken into strips. Arrange the chips in a single layer on serving platter top with cheese sauce then grilled Chicken and serve with salsa and sour cream. 

Sopapillas recipe

Ingredients:
Flour tortillas
Sugar/cinnamon mixture
Honey
Cooking oil

Heat oil to approximately 400 degrees.
Cut each tortilla into 8 pie shaped pieces
Place several wedges into the hot oil. When one side is golden brown, carefully turn over and cook the other side. Remove from oil and drain on paper towel
Sprinkle with sugar/cinnamon mixture
Drizzle with honey and eat up.

Steak Nachos

8 oz skirt or flank steak
1 tsp chili powder
Salt and black pepper to taste
1 Tbsp butter
1 Tbsp flour
3/4 cup low-sodium chicken stock
½ cup salsa verde
1 1/2 cups shredded reduced Montery Jack cheese
4 oz tortilla chips
1 jalapeno pepper, thinly sliced
2 Roma tomatoes, diced
Chopped fresh cilantro

How to Make It:
*Preheat a grill, grill pan, or cast-iron skillet. Season the steak with the chili powder, salt, and pepper and grill for 5 to 6 minutes per side, until medium-well. Let the steak rest.

*Preheat the oven to 400°F. Heat the butter in a medium saucepan over medium heat. Stir in the flour and cook for a minute, then slowly whisk in the stock. Simmer for a few minutes, then stir in the cheese and salsa and continue stirring until the cheese is fully melted.

*Chop the steak into strips. Arrange the chips in a single layer on serving platter top with cheese sauce then grilled steak and serve with salsa and sour cream.  

Steak Tacos

2 lbs flank steaks
2 medium limes, juice of
1/4 cup fresh cilantro, roughly chopped
1 pinch garlic pepper seasoning (or 1/4 teaspoon black pepper and 1/4 tsp garlic powder)
1/4 cup extra virgin olive oil

How to Make It:
*In a large bowl, marinate the steak in the juice of the two limes, a small handful of cilantro, garlic pepper (or garlic powder and black pepper), and a generous pour of extra virgin olive oil. Flip the steak and season the other side.

*Cover the bowls with plastic wrap and allow to marinate for at least an hour or two.

*Grill the steak for 8-10 minutes on each side, until medium-rare (or medium, if desired). Let the steak rest off the grill for 15-20 minutes.

*Thinly slice, and chopped into pieces if desired.

*Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa myself ;).
 

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