Miranda Barchers of Morning Day Cafe shares the recipe for their Quinoa Krakatoa.
See more at www.morningdaycafe.com.
Quinoa Krakatoa
2 tablespoons olive oil
¼ cup diced onion
1 tablespoon minced garlic
1.5 cups of cooked quinoa
½ cup cream
2 tablespoons sun-dried tomatoes
1.4 cup chopped spinach
2 tablespoons sriracha
¼ cup provolone cheese
Combine olive oil, diced onions and garlic in a sauté pan over medium heat and simmer until golden brown. Add cooked quinoa, cream, sriracha and cheese and allow sauce to thicken- as sauce reduces add sun-dried tomatoes and fresh chopped spinach. Mix, plate, garnish to taste and enjoy!
