Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel (Photo by Imeh Akpanudosen/Getty Images)

A view of the grilled artichoke with fennel tomato lemon mousse and California pepper honey goat cheese on endive pear salad appetizer prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards. (Photo by Imeh Akpanudosen/Getty Images)

A preview of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel. (Photo by Imeh Akpanudosen/Getty Images)

Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel (Photo by Imeh Akpanudosen/Getty Images)

Executive pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel. (Photo by Imeh Akpanudosen/Getty Images)

A preview of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel. (Photo by Imeh Akpanudosen/Getty Images)

An overall view of table setting with the appetizer, entree and dessert prepared by executive chef Suki Sugiura and executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards. (Photo by Imeh Akpanudosen/Getty Images)

Preview of the smoked flat iron beef with grilled sweet pickled pepper and California olive oil orange Chilean sea bass with caramelized mint fennel entree prepared for the 2013 Golden Globe Awards. (Photo by Imeh Akpanudosen/Getty Images)