Readers of Zymurgy, a publication for home brewers and beer lovers, have recognized beers from Kansas City- based Boulevard Brewing Co. as some of their

The folks at Capitol Grille share a recipe that will be featured at Diamond of Dreams Thursday at Kauffman Stadium.

Americans are incorporating some rather exotic creatures into their diets. Some are even eating bugs for their health benefits!

Starbucks has a new way to wake up its customers: showing the calories in its drinks.

CLICK HERE TO ASK A QUESTION | Barbara Unell and the team at Back in the Swing have a new cookbook out to give breast cancer survivors healthy recipes the can

Chef Ray Comiskey with Capital Grille shows us a kid-friendly recipe dad's will love.

Famous for inspired ice cream flavors like “Cherry Garcia” and “AmeriCone Dream,” Ben and Jerry's is looking for new inspiration.

A New York chef has come up with what he calls a "cronut," a croissant-doughnut hybrid that is becoming an instant sensation.

When you think of barbecue, Kansas City often comes to mind. But this weekend, Lee’s Summit was in the spotlight.

Chef Cody Hogan from the Master Gardener's Tour shows us a light, fresh pesto sauce.

A new craze is hitting local restaurants. It's called a "dish mob."

McDonald's is taking a small step toward offering breakfast items outside of its usual breakfast hours -- at least if you're a night owl.

Happy National Doughnut Day! Click inside for your free donut and social media guide to National Doughnut Day.

In honor of National Doughnut Day, we share some fun facts about the sweet treats you probably didn't know.

An Austin, Texas-based candy company has released a new lollipop that tastes like breast milk.