Chef Charles d'Ablaing, Executive Chef at Hotel Sorella, Rosso shares the secret to their USDA Prime Beef Tenderloin with Beurre Rouge Sauce.
37 Steak's Executive Chef Dajuan Adams, demonstrates how to create their Roasted Lobster With Pesto Linguini ahead of Kansas City…
Chef JosB Salgado of Johnny's Italian Steakhouse dishes up a great winter dish, Petit Filet with Bourbon Bacon Scallops!
C Frogs BBQ dishes up their signature Burnt Ends Mac and Cheese!
Mary Berg Chef and Owner of Delish! catering and events shares the trick to making Pierogies and how you can take some classes from her!
Executive Chef/ Owner at Affare, Martin Heuser dishes up their German Pork Roast with dark beer sauce, sauerkraut and horseradish mashed…
Chef Roger Gibbs of The Mason Jar dishes up pork shanks!
Golden Boys Pies shares the secret to their carrot cake!
Owner and Chef at Harvest, Renee Kelly takes over our kitchen to create side dishes you will want to steal for your Thanksgiving feast!
Executive Chef, Robert Padilla of Trezo Mare previews Kansas City Restaurant Week!
Chef and owner, Dave Derr of the Weiner Mobile shares the recipe to their Cranberry Orange Relish, perfect for Thanksgiving!
Chef Eric Carter of The J Bar demonstrates how to create their Braised Pork Carbonara with Ricotta Gnocchi!