Gram and Dunn whip up a slow braised pork shoulder with white apple puree & poached apple, pickled mustard seed, and micro spicy mustard greens.
Blogger Ali Ebright of Gimme Some Oven shows us how to make Whiskey Dark Chocolate Truffles.
La Tienda Chiquita make their Carne de Puerco en Salsa Verde.
Wendy Williams taste-tests some amazing Kansas City barbeque.
Chef Jasper Mirabile demonstrates how to whip up his heirloom tomato panzanella.
Sunbelt Bakery debut their new protein bars, with a chance for KC residents to try them for free.
Owner Jonathan Pitcher of Bizz & Weezy Confections demonstrates how to make their signature salted caramel.
Andre's chef Rene Bollier whips up their swiss quiche lorraine.
The Better Cheddar take us through a basic cheese tasting.
Dietician Michelle Kruse talks different options for healthy and energy-packed school lunches.
Merrily Jackson and The Snobby Chef demonstrate how to make Cookie Loncasty's chicken divan.
Chef Renee Kelly demonstrates how to whip up her zuchinni pasta.