Food & Drink Come to the Table for Coach's Fundraiser Aug. 17 The owners of Coach's Bar and Grill and their 35 employees have been out of work since massive flooding in late July. Now, fellow… Donutology introduces the DoNado Donutology is known for their out of this world donuts and now they are getting into the ice cream game. Eclipse themed desserts The eclipse is right around the corner and pastry chef Dee Patel demonstrated how to make an eclipse themed dessert. RECIPE: Scallops Rockefeller The J Bar went deep sea diving in the KCL kitchen. They shared their recipe for Scallops Rockefeller. RECIPE: Spicy Chicken Thighs Owner Sam Silvio and Chef Isaac Geer from Em Chamas Brazilian Grill share their recipe for spicy chicken thighs! Sweet treats from Nazareth Sweets Nazareth Sweets is bringing Middle Eastern treats to Kansas City on a daily basis. The Mixx adds pressed juice drinks to the menu The Mixx is known for their fresh and innovative menu. RECIPE: Vegetable Sushi Rolls Nara, the authentic Japanese Sushi Grill walks you through how to make vegetable sushi rolls. Recipes perfect for tomato season It’s officially tomato season. The Tomato Whisperer James Worley shares a few dishes that highlight the summer fruit. Rosé is the beverage of the summer There is no denying it, rosé is the beverage of the summer. RECIPE: Shrimp, grits and red eye gravy It’s a little restaurant with a big menu full of home-style cooking. RECIPE: Fettucini Minelli Johnny’s Italian Steakhouse shares their recipe for Fettucini Minelli!