Author of The Whole30 Cookbook and co-founder of The Whole30, Melissa Hartwig shares her tips to getting started and some amazing…
Executive Chef, Brent Gunnels of Julep dishes up their Jambalaya for Restaurant Week!
Chef Curtis Wilson of V's Ristorante dishes up Penne Della Casa.
KC Originals, Hereford House dishes up Sweet Bourbon Glazed Chicken Marinade off their Restaurant Week menu!
Chef Joe Cizek cooks up their Steak au Poivre off their Restaurant Week menu!
Let's face it, we are all so busy it makes it hard to eat healthy. Social Suppers is here to help.
Spin! Pizza dishes up their Tre Carni Pizza to kick off Restaurant Week!
In honor of Restaurant Week Jack Stack is sharing the secret to their famous hickory pit beans and honey barbecue sauce!
The #SassyChef, Chef Renee Kelly of Renee Kelly's Harvest shares the secret to her bourbon and cider chicken with mushrooms.
Located in Crossroads, Brookside and Overland Park Simple Science Juices is bringing fresh juice to your door all across the KC metro.
Executive Chef Mario Ladron of Garozzo's Ristorante shares the recipe for their Linguini Fruitti di Mare for…
Executive Chef, Eric Hills preview what Johnny's Italian Steakhouse is dishing up for Restaurant Week!