Jane Monroe mixes up some martinis ahead of this weekends "Mantels & Martinis" event.
Tim Tuohy of KC Canning Company shares the recipe for his Fried Pickled Green Tomatoes.
Chef Matt Barnes of Pierpont's at Union Station shares the recipe for his salmon with red rice and brussel sprouts.
Renee Kelly of Harvest whips up a roasted cauliflower side dish, just in time for Thanksgiving.
Renee Kelly discusses her appearance on the latest season of "Top Chef."
Karie Keeny and Jerry Marcellus show us how to prepare a dish using Vita Craft cookware.
Ali Ebright of Gimme Some Oven shares the recipe for her Brussels Sprouts, Cranberry and Quinoa Salad.
Gabe Jobe demonstrates the proper way to fondue this holiday season.
Rene Bollier of Andre's shares his recipe for pumpkin macaroons.
Bizz & Weezy show us how their amazing truffles are made.
The Better Cheddar treat us to a special cheese tasting.
Jonathan Bender shares the recipe for his Maple Fig Shortbread Cookies, and what beers pair well with the sweet treat.