Kyla Koch of Kyla's Cakes & Bakes shares the recipe for her cheesecake pops.
Chef Jesus Almost of Piropos shares the recipe for their Peppercorn Pork Chop.
Chef Justin Clark of City Market shares the recipe for his Indian spice blend, and tandoori chicken.
Chef JosB Salgado of Johnny's Italian Steakhouse prepares their delicious gnudi.
Owner Kelli Kolich of 1889 Pizza shows us how they create their fresh mozzarella.
Chef Drue Kennedy of Seasons 52 stops by to whip up their fall kabocha squash ravioli.
Chef Matt Livers of Leinenkugel's Restaurant shares this recipe for their signature steak and shrimp.
Michelle goes behind the scenes at KC's newest dessert destination.
Todd Johns of Plowboys BBQ shares the recipe for his pork wellington.
Chef Eric Quisenberry of The Well shares the recipe for his Orange Ginger Glazed Salmon.
Toby Corder of the White Horse Pub shares the recipe for their shepherd's pie.
Chef JosB Salgado of Johnny's Italian Steakhouse shares the recipe for his chianti braised short ribs.