Joel talks with chef and Pie Bringer, Chris Knowles along with Pie Slinger, Tim Moore about this new concept in food trucks.
Hot cocktails, cold drinks
Lidia Bastianich cooks up a fresh Italian dish in the KC Live kitchen.
Majestic Steakhouse chef Liz Huffman teachers Joel how to separate eggs while she prepares dessert.
A sneak peek and taste before the Lenexa Chili Challenge.
The perfect Halloween treat to make with your family, Magnolia's demonstrates how to create spooky rice crispy treats!
Cascone's dishes up Pasta Arugula, a classic dish perfect for those busy weeknights.
Village West Discount Liquors whips up a few Halloween cocktails to get you in the holiday spirit.
Chef Joel Palacios from Real Jalisco whips up steak Marioposa with a side of cactus.
The Cashew shares the secret to their "slap yo' mamma!' good mac n cheese, the sauce!
A dish sure to add a kick to your weekly meals, Executive Chef and Owner of Trezo Mare, Robert Padilla demonstrates how to dish up their…
Fall is officially here and it's time to say good-bye to those ice-cool summer cocktails and welcome fall's warm your soul libations.