Food & Drink Meal prep service aims to make dinners easier They come to your home, take over your kitchen, cook you a healthy meal and even clean up! RECIPE: Pasta al Tonno Cascone’s Italian Restaurant shares their récipe for Pasta al Tonno. How to cook mussels Chef Michael from Café Trio demonstrates the proper way to cook mussels. RECIPE: Burnt ends with spiced root beer glaze What could be better than burnt ends with a spiced root beer glaze and fried green tomatoes? Brunchin' with Dad this weekend This Father’s Day show dad you care with food trucks and games. Tiki Cat opens in Westport Grab your flowered leis, Hawaiian shirts and hula skirts. Just because we live in landlocked Kansas City, doesn’t mean you can’t… Soiree New Orleans Bistro opens in Smithville Soiree New Orleans Bistro is the newest kid on the block in Smithville. Food preview: Royals Diamond of Dreams Joel visited Lidia’s to get a sneak peek at the food to be served at the Royals Diamond of Dreams charity event. Callsign Brewing coming to North KC A new brewery is coming to North Kansas City that is honoring fallen military, police and firefighters. Noah Stigall and Chandra Sirois talk… Summer grilling tips Chef Mike Morgan from Hereford House shares some tips and tricks to help you through the grilling season. RECIPE: Mahi Mahi Summer is a great time to plan an event and Johnny’s Italian Steakhouse can help! How to brine chicken Chicken sometimes has a reputation for being a boring protein. Pitmasters at Fergolicious BBQ shows us the secret to flavorful grilled chicken.