Voted best pulled pork in Kansas City by The Pitch, Slaps BBQ shares the secret to their famous rub!
How to create a World Series cocktail that will be sure to hit it out of the park.
A fall favorite at Limestone Pizza Kitchen, how to prepare their Spaghetti Squash Salad.
Drunken Fish demonstrates how to roll sushi like the masters in your own kitchen.
In honor of the Royals, our kitchen is going blue with the help of Bleu Burger!
One of the most popular fall desserts, Mud Pie dishes up their vegan Pumpkin 'Cocoanutz' bar!
Joel talks with chef and Pie Bringer, Chris Knowles along with Pie Slinger, Tim Moore about this new concept in food trucks.
Hot cocktails, cold drinks
Lidia Bastianich cooks up a fresh Italian dish in the KC Live kitchen.
Majestic Steakhouse chef Liz Huffman teachers Joel how to separate eggs while she prepares dessert.
A sneak peek and taste before the Lenexa Chili Challenge.
The perfect Halloween treat to make with your family, Magnolia's demonstrates how to create spooky rice crispy treats!