Food & Drink Wine and Pie Pairings Wine guru Doug Frost pairs wine and pie for Valentine's Day! How to make beer-braised pork shanks In Kansas City two things are true, we love beer and we love Italian food. RECIPE: Bone-in ribeye from Hereford House Hereford House is known for their great steaks! Chef Mike Morgan shares a ribeye recipe that will make your mouth water! RECIPE: Mussels from Johnny's Italian Steakhouse True Italian food produces so many wonderful flavors with very few ingredients. That’s exactly what Johnny’s Italian Steakhouse… Distiller Series at Seasons 52 A couple of local distillers and a restaurant are teaming up for a limited series that you are going to want to try. St. Pat's Day recipes from the Doughnut Lounge In honor of St. Patrick's Day coming up we are kicking off the celebration with something a little sweet and savory. RECIPE: Reverse seared steak Snake Saturday is this weekend and while the event is known for their parade, there are a number of activities and events to enjoy all… RECIPE: Pan-seared Hong Kong style sea bass Executive Chef Taylor Fluevog from Sullivan’s Steakhouse in Leawood shares her recipe for pan-seared Hong Kong… KC ORIGINALS: Charisse Charisse owner Jason Craine and bar manager Sarah Frank cook up some of their favorite recipes! KCKCC trains award-winning chefs Do you know a kid who just loves to cook and create new recipes? Manifesto named James Beard Award semi-finalist Jonathon Bush from Manifesto hopes to be on the receiving end of the award in the Outstanding Bar Program category. Benefits of juicing and cleansing If you are looking for an easy way to get all our fruits and vegetables in, Chris Goode of Ruby Jean's Juicery has a solution.