This is not a “donut shop.” This is a laboratory of luscious! You won’t find “donut makers.” You’ll find “donuticians!”
According to the owner and creator of Donutology, Andrew Cameron, we all have a “donut gene.”
Now, you have a place where you can satisfy the exact thing your donut gene is calling for!
Donutology opened Wednesday, October 19 at 6 a.m. in the former Tower Cleaners building at 1009 Westport Road.
There is a walk-up window but you really have to go inside to get the full effect.
They will be going through thousands of their signature donut-minis as well as the full-sized models on opening day.
It’s hard to imagine you would not find exactly the topping you desire.
This is a very “local” business.
The owner, Andrew, was born and raised in Lansing, Kansas. The Roasterie, Belfonte Ice Cream and Shatto Milk are all on board.
In fact, even the flour they use is grown just a few hours down the road at Heartland Mill Flour.
Oh, one more great thing about Donutology: You will be able to get your customized, warm donut as late as 9 p.m. weekdays and 11 p.m. on Fridays and Saturdays.
As I mentioned earlier, this is more than just a donut shop. This is science! Delicious science!
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Joel Nichols can be reached at joel.nichols@kclive.tv.
