Recipe: Lobster grilled cheese

KANSAS CITY, Mo. - Sourdough Bread - 2 slices

Fontina, Swiss and Provolone - 1 oz each

Tarragon Butter - 2 oz.

Chopped Lobster meat - 5 oz.

Lemon Juice - 1/2 Tablespoon

Brown Egg - 1

Butter - 1 oz.

Salt & Pepper

Butter both sides of bread and toast. Place cheese on the bottom bread to melt. While cheese is melting place tarragon butter in a sauté pan to melt. Add lobster meat and sauté for 2 minutes or until hot. Season to taste and finish with lemon juice. Place sauté lobster on melted cheese. Place a fried egg on top of the lobster meat. Place second toasted bread on top of the fried egg. Cut in half and serve with Truffle fires or potato chips.

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