Readers of Zymurgy, a publication for home brewers and beer lovers, have recognized beers from Kansas City- based Boulevard Brewing Co. as some of their fermented favorites.
The folks at Capitol Grille share a recipe that will be featured at Diamond of Dreams Thursday at Kauffman Stadium.
Americans are incorporating some rather exotic creatures into their diets. Some are even eating bugs for their health benefits!
Starbucks has a new way to wake up its customers: showing the calories in its drinks.
CLICK HERE TO ASK A QUESTION | Barbara Unell and the team at Back in the Swing have a new cookbook out to give breast cancer survivors healthy recipes the can make after treatment.
Chef Ray Comiskey with Capital Grille shows us a kid-friendly recipe dad's will love.
Famous for inspired ice cream flavors like “Cherry Garcia” and “AmeriCone Dream,” Ben and Jerry's is looking for new inspiration.
A New York chef has come up with what he calls a "cronut," a croissant-doughnut hybrid that is becoming an instant sensation.
When you think of barbecue, Kansas City often comes to mind. But this weekend, Lee’s Summit was in the spotlight.
Chef Cody Hogan from the Master Gardener's Tour shows us a light, fresh pesto sauce.
The Great Plains SPCA just moved into its new Independence Animal Shelter two months ago.…
After contamination at the Bannister Federal Complex, the government is warning people …
The Area Transportation Authority rolled out a new plan to improve public transit in the …
Southbound I-435 reopened just before 5 p.m. after a crash involving construction …