$1.50 a day -- That's how much more it costs to eat a healthier diet, according to a study by Harvard researchers.
InterContinental Hotel Executive Chef Jason Wiggin shares his recipe for Turkey Croquets.
A judge has given a dose of cold water to the hot sauce Sriracha, saying the factory that manufactures the trendy condiment must partially shut down after neighbors complained of the spicy smells it was producing.
There’s a reason we tackle this subject today. If you plan to brine your Thanksgiving turkey, depending on the method you use, you may have to start as early as three days in advance.
Deep frying a turkey for Thanksgiving is becoming more and more popular. But it has a certain amount of hazards that go along with it.
Arrowhead Stadium is getting some respect from PETA after the group named the stadium one of the most vegetarian friendly NFL stadiums.
Buzzfeed listed 75th Street Brewery number 10 on its list of American craft breweries that you should visit.
Heart-clogging trans fats have been slowly disappearing from grocery aisles and restaurant menus in the last decade. Now, the Food and Drug Administration is finishing the job.
The culinary world is mourning the death of famed Chicago chef Charlie Trotter.
On the subject of food additives and preservatives, the website NaturalNews.com has come out with a list of nine foods you should never eat again.
A 97-year-old Cushing man has been charged with first-degree murder in the shooting death…
The wintry weather made for dangerous conditions on the roads causing several accidents …
One person was killed in a rollover crash on westbound Interstate 435 at State Line …
Lawrence police are searching for a 23-year-old University of Kansas student from Peru …