WEATHER ALERTS:

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  • Food & Dining
  1. Boulevard Brewing Co.

    Boulevard makes best national beer list

    Readers of Zymurgy, a publication for home brewers and beer lovers, have recognized beers from Kansas City- based Boulevard Brewing Co. as some of their fermented favorites.

    • whats COOKING

      RECIPE: Tomato Mozzerella Crostini

      The folks at Capitol Grille share a recipe that will be featured at Diamond of Dreams Thursday at Kauffman Stadium.

    • 1

      PHOTOS: Gourmet bugs for lunch, anyone?

      Americans are incorporating some rather exotic creatures into their diets. Some are even eating bugs for their health benefits!

      1. Starbucks to post calorie counts early

        Starbucks to post calorie counts early

        Starbucks has a new way to wake up its customers: showing the calories in its drinks.

        • Back in the Swing shares healthy recipes

          Back in the Swing shares healthy recipes

          CLICK HERE TO ASK A QUESTION | Barbara Unell and the team at Back in the Swing have a new cookbook out to give breast cancer survivors healthy recipes the can make after treatment.

          • Capitol Grille's shortcakes w/berries

            Capitol Grille's shortcakes w/berries

            Chef Ray Comiskey with Capital Grille shows us a kid-friendly recipe dad's will love.

          • Ben & Jerry's looking for new flavors

            Ben & Jerry's looking for new flavors

            Famous for inspired ice cream flavors like “Cherry Garcia” and “AmeriCone Dream,” Ben and Jerry's is looking for new inspiration.

            • PHOTOS | Cronut: The latest foodie craze

              PHOTOS | Cronut: The latest foodie craze

              A New York chef has come up with what he calls a "cronut," a croissant-doughnut hybrid that is becoming an instant sensation.

              • Reality show to feature local BBQ teams

                Reality show to feature local BBQ teams

                When you think of barbecue, Kansas City often comes to mind. But this weekend, Lee’s Summit was in the spotlight.

              • Recipe: Spaghetti with Wild Fennel Pesto

                Recipe: Spaghetti with Wild Fennel Pesto

                Chef Cody Hogan from the Master Gardener's Tour shows us a light, fresh pesto sauce.

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