Sorelle Pie Bakery shares the secrets to a perfect pie crust

A piece of homemade pie can be absolutely delightful, but getting the perfect pie crust can be a hard task! Sara Sneed shared her recipe so you can make a perfect pie crust each and every time!

Pie Crust

2 & 2/3 cups All Purpose Flour
1 Cup Vegetable Shortening
1 Tbl Salt
7-8 Tbl Ice Water

Mix first 3 ingredients together until it is a crumbly consistency
Mix in 1 Tbl of water at a time until consistency is like play-dough

Print this article Back to Top