Webster House creates a delcious summer salad!

Sometimes on a hot summer day, you just want to eat a little lighter. Matthew Arnold, the Executive Chef at Webster House, shows us how to make a great seasonal salad and a light, summer pasta. Webster House will host a luncheon with the New York Times' Mark Bittman. The luncheon will benefit "Cultivate Kansas City" and is part of the Urban Grown Farms and Gardens Tour.

Luncheon with Mark Bittman
Friday, June 21
12:00 - 1:30 pm
Tickets: $65
www.websterhousekc.com
 

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