RECIPE: Pasta al Tonno

Posted at 11:29 AM, Jun 21, 2017
and last updated 2017-06-21 12:29:01-04

Cascone’s Italian Restaurant shares their récipe for Pasta al Tonno.

Pasta al Tonno

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves crushed garlic
  • 1 tablespoon capers
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon red pepper flakes
  • 2 (5 ounce) cans tuna, drained
  • 1 (16 ounce) package dry pasta
  • Salt to taste

In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for approx. 3 minutes to thicken sauce. Fold in tuna, and heat throughout Salt to taste 2 While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well. 3 Toss pasta with sauce, and serve.