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This week, we head to St. Louis for a special Taste and See! Adriana’s is a small family-owned lunch café nestled in St. Louis’ Italian section of town, known as “The Hill.” The restaurant opened its doors in December of 1992 and is run by Adriana Fazio and her daughters. At Adriana’s it’s all about family. From the names of the sandwiches down to the recipes, Adriana and her girls offer guests a little taste of their heritage.
Brown and Crouppen is a paid advertiser of Kansas City Spotlight and is responsible for this content.