The President’s Kitchen Cabinet shares the incredible stories of African American chefs who work in the presidential food service. shares the incredible stories of African American chefs who work in the presidential food service. Author Adrian Miller joins us to discuss his book. He is joined by The First African American Woman to Serve Aboard Air Force One, Wanda Joell, and The First African American Certified Executive Chef, Charlie Redden, who share their experiences. You can hear all three speak on a panel tonight, February 28, at the Harry S. Truman Library and Museum at 6:30pm.
Posted at 3:44 PM, Feb 28, 2019
and last updated 2019-02-28 16:44:11-05
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