They're celebrating the rich, varied history of Italian food by creating traditional and contemporary dishes. Executive Chef Bryant Wigger from Tavernonna Italian Kitchen, shows us how to make a Bacon Jam Chipotle Burger made with a quarter pound brisket patty with bacon onion jam, chipotle aoli, white cheddar cheese, romaine lettuce, and served on a farmhouse bun.
Kansas City's Burger Week is taking place throughout Kansas City this week through Sunday, July 22.