It is Tuesday – and forget the tacos! Today – we are cooking up chiles en nogada with Real Jalisco. Chef and owner Joel Palacios explains why the dish is famous at Real Jalisco, what else they are known for, and the daily specials you can enjoy.
It is Tuesday – and forget the tacos! Today – we are cooking up chiles en nogada with Real Jalisco. Chef and owner Joel Palacios explains why the dish is famous at Real Jalisco, what else they are known for, and the daily specials you can enjoy.
Posted at 3:12 PM, Oct 02, 2018
and last updated 2018-10-02 16:12:52-04
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