They won best burger at the Plaza Art Fair before they even opened.
Clark Grant, proprietor and executive chef at Hogshead Kansas City, shows us how to make it at home!
Hogshead Double Cheeseburger
2 ea 4oz Beef Patties
2 slices thick cut Daily's Bacon
2 slices American Cheese
1 ea Farm to Market Bun
3 ea sliced KC Canning Co Hops Pickle
1 teaspoon Minced Red Onion
1 tablespoon Dijonnaise
1 ea Local Farm Egg
Dijonnaise
1 C Mayonnaise
1 C Dijon
1/4 C Worcestershire
1 Tablespoon Black Pepper
See more at http://www.hogsheadkc.com/