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Create this award-winning burger from Hogshead KC

Posted at 11:25 AM, Mar 07, 2018
and last updated 2018-03-07 12:25:36-05

They won best burger at the Plaza Art Fair before they even opened.

Clark Grant, proprietor and executive chef at Hogshead Kansas City, shows us how to make it at home! 

Hogshead Double Cheeseburger
2 ea 4oz Beef Patties
2 slices thick cut Daily's Bacon
2 slices American Cheese
1 ea Farm to Market Bun
3 ea sliced KC Canning Co Hops Pickle
1 teaspoon Minced Red Onion
1 tablespoon Dijonnaise
1 ea Local Farm Egg
1 C Mayonnaise
1 C Dijon
1/4 C Worcestershire
1 Tablespoon Black Pepper

See more at http://www.hogsheadkc.com/