Fox and Pearl
is excited to now be a part of the Kansas City culinary community. Partner and Executive Chef Vaughn Good stops by with a tasty preview. We’re discussing Fox and Pearl’s pork loin, how to enhance the meat, why smoking foods is such a large part of their restaurant and what people can expect when they visit.
Copyright 2018 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.