The Fourth of July is a time to gather and celebrate with friends and family and Pitmaster Smokey Schwartz of Burnt End BBQ doesn’t want you to be stressed out about food. He’s here to showcase a traditional barbecue picnic and explain Burnt End BBQ’s “Smoker to Plate” philosophy.
Posted at 3:34 PM, Jun 29, 2018
and last updated 2018-06-29 16:34:39-04
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