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KC ORIGINALS: Charisse

Posted: 12:41 PM, Mar 08, 2017
Updated: 2017-03-08 13:44:41-05

Charisse owner Jason Craine and bar manager Sarah Frank cook up some of their favorite recipes in the KCL kitchen!

KC Strip with Gulf Shrimp & Chimichurri

  • 1 8oz strip loin, trimmed
  • Olive oil
  • Fresh cracked black pepper
  • Salt
  • 3 gulf shrimp

For the Chimichurri:

  • 1 bell pepper (grilled, then diced)
  • 1 small red onion (grilled, then diced)
  • 1 jalapeno (seeded and minced)
  • 2 garlic cloves (crushed, then minced)
  • 4oz EVOO
  • 1 lime (juiced and zested)
  • 1 bunch Italian parsley (chopped)
  • Salt & pepper to taste

“La Vie en Rose” cocktail featuring Chateau Arton Armagnac

  • 2 slices of cucumber
  • 1oz lemon juice
  • 1oz simple syrup
  • .5oz rose water
  • 2oz Chateau Arton Fine Blanche Armagnac

Shake with ice
Garnish with orange twist