John Jeffery and Maria Guzman from Panzon’s in Lenexa are getting the KCL kitchen ready for a Cinco De Mayo celebration.
Fish Salsa
- 1 cup plain yogurt
- 1 cup mayonnaise
- 1 teaspoon of salt
- 1 teaspoon of chipotle
Directions: Mix ingredients until smooth and top fish tacos with mixture and red cabbage.
Perfect margarita recipe
- 2 oz. 100% blue agave tequila
- 1 oz. of Cointreau
- 3 oz. of fresh squeezed lime juice
- ½ oz. of agave nectar
Directions: Shake ingredients and pour over ice.
