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Recipe: Novel's Butternut Squash Soup

Posted at 4:07 PM, Mar 05, 2018
and last updated 2018-03-05 17:07:08-05

They are a Kansas City staple and are getting ready to make a move. Ryan Brazeal and Jessica Armstrong of Novel explain where you can go to get their delicious food and whip up a Butternut Squash Soup!



Butternut Squash Soup 


  • 2 large butternut squash cut in half
  • 1 carrot peeled and sliced
  • 1 celery stalk chopped
  • 1 med onion chopped
  • 1/2 fennel bulb chopped
  • 1 large shallot sliced
  • 5 garlic cloves
  • 2 tsp salt
  • 2 T brown sugar


Roast the squash for 1 1/2 hours in the oven at 325. Let cool and discard the skin. 

Combine remaining ingredients with 3 quarts of water, simmer for 30 minutes. 

Blend the squash with the vegetable stock until smooth. 

Heat butternut squash soup in a pot and ladle it into a bowl. Will finish with garnishes.