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Recipes and Pairings from Winemaker's Kitchens

Posted: 3:04 PM, Dec 11, 2018
Updated: 2018-12-11 17:33:55-05

Kansas native and Author Vickie Reh traveled to Europe to visit with 18 wineries in France and Italy. Her goal? To discover what the winemaker’s family eats. Vickie shares her experience, the three rules of wine table cooking and more details about her book, “The Wine Table: Recipes and Pairings from Winemaker’s Kitchens.” You can see Vickie in conversation with Master Sommelier and Master of Wine Dough Frost on Wednesday, December 12 at Rainy Day Books.

 

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