Shake Shack is a critically acclaimed, modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, chicken sandwiches and griddled flat-top dogs (no hormones or antibiotics – ever), fresh-made frozen custard, crispy crinkle cut fries and more. A fun and lively community gathering place with widespread appeal, Shake Shack has earned a cult-like following around the world. Lee Hoechstetter of Shake Shack teaches us how to make “Not QuiteShackSauce" and assemble burgers.
Recipe: "Not Quite ShackSauce"
- 1/2 cup Hellman’s mayonnaise
- 1 Tbsp. Dijon mustard
- 3/4 tsp. Heinz ketchup
- 1/4 tsp. kosher dill pickling brine
- 1 pinch cayenne pepper
Combine ingredients and serve well. Keep refrigerated if not for immediate use.