Tasty Shrimp and Calamari Diablo from Yard House
Prev
Next
Things are heating up in our kitchen with the help of Yard House. Executive Chef Bryan Gill whips up some Shrimp and Calamari Diablo, which includes black squid-infused noodles and a spicy red sauce. We’ll also discuss Restaurant Week, going on January 11-20.
Posted at 1:27 PM, Oct 31, 2018
and last updated 2018-10-31 14:27:39-04
Things are heating up in our kitchen with the help of Yard House. Executive Chef Bryan Gill whips up some Shrimp and Calamari Diablo, which includes black squid-infused noodles and a spicy red sauce. We’ll also discuss KC Restaurant Week, going on January 11-20.
Copyright 2018 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Sign up for the Breaking News Newsletter and receive up to date information.
