Warmer weather is finally starting to pop into the metro and that means spring cocktails and patio weather. Brock Schutle, Bar Director at The Monarch, has a preview of their new spring and summer menu!
Strawberry Hill
1.5oz Rieger's Midwestern Dry Gin
1 barspoon KC Canning Co. Strawberry Champagne Jam
.5oz rhubarb-infused Cocci Americano Rosa
.5oz lemon
2.0oz sparkling wine
Garnished with pickled Rhubarb ribbons
Monarch Millionaire
2.0oz Infinity Bourbon- (could be a discussion)
.75oz gold flaked Grand Marnier Cordon Rouge
.5oz lemon
.5oz house-made grendadine
1 egg white
.25oz Salted Peychaud's bitters
1 barspoon Tangerine Agrumato
Garnished with a scratcher ticket!
Flambeau
.75oz Infinity Rum
.75oz Pierre Ferrand 1840 Original Formula Cognac
.25oz Joto Yuzu Sake
.25oz Jinro Chamisul Grapefruit Soju
2oz chai, banana coconut cream
Garnished with a Christopher Elbow Bananas Foster chocolate and flaming (and disappearing) butterfly