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The Monarch serves the perfect Spring drinks

Posted at 3:38 PM, Apr 16, 2018
and last updated 2018-04-16 16:38:23-04

Warmer weather is finally starting to pop into the metro and that means spring cocktails and patio weather. Brock Schutle, Bar Director at The Monarch, has a preview of their new spring and summer menu!


Strawberry Hill 

1.5oz Rieger's Midwestern Dry Gin 

1 barspoon KC Canning Co. Strawberry Champagne Jam

.5oz rhubarb-infused Cocci Americano Rosa 

.5oz lemon 

2.0oz sparkling wine 

Garnished with pickled Rhubarb ribbons 


Monarch Millionaire

2.0oz Infinity Bourbon- (could be a discussion) 

.75oz gold flaked Grand Marnier Cordon Rouge

.5oz lemon 

.5oz house-made grendadine

1 egg white 

.25oz Salted Peychaud's bitters 

1 barspoon Tangerine Agrumato 

Garnished with a scratcher ticket! 



.75oz Infinity Rum

.75oz Pierre Ferrand 1840 Original Formula Cognac 

.25oz Joto Yuzu Sake

.25oz Jinro Chamisul Grapefruit Soju 

2oz chai, banana coconut cream 

Garnished with a Christopher Elbow Bananas Foster chocolate and flaming (and disappearing) butterfly