Try the Pesto Primavera from Big Whiskey's
Prev
Next
More than 150 restaurants across the Kansas City Metro are coming together for a good cause, at 2019’s Restaurant Week. One of those restaurants is Big Whiskey’s. Executive Chef Adam Tapp joins us to create one of the items on their menu: Pesto Primavera.
Posted at 1:17 PM, Nov 30, 2018
and last updated 2018-11-30 14:17:25-05
More than 150 restaurants across the Kansas City Metro are coming together for a good cause, at 2019’s Restaurant Week. One of those restaurants is Big Whiskey’s. Executive Chef Adam Tapp joins us to create one of the items on their menu: Pesto Primavera.
Copyright 2018 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Sign up for the Breaking News Newsletter and receive up to date information.
