KANSAS CITY, MO — Are you looking for a quick, easy yet tasty Super Bowl treat to make for a watching party this Sunday? From sweet to salty and savory, Kansas City Live Hosts have some great, flavorful options.
Kelly’s Four Ingredient Funfetti Cake Batter Dip
8 oz cream cheese, softened to room temperature
8 oz whipped topping, thawed (cool whip)
1/3 - 2/3 cup milk, (start at 1/3 and go from there)
1 box Funfetti cake mix, (unprepared)
sprinkles, for garnishing (optional)
Combine whipped topping and cream cheese in a large mixing bowl. Beat with a hand miser until creamy and smooth.
Add cake mix and 1/3 cup milk and stir with a wooden spoon until combined. Dip will be very thick, so add more milk, a little at a time, until you get to your desired consistency. I used about 2/3 cup for my dip.
Serve garnished with sprinkles and whatever dippers you prefer. Graham crackers, animal crackers, vanilla wafers, pretzels, fresh fruit, etc.
(recipe from thechunkychef.com)
Crystle’s Quesadillas
For 1 single serving:
2 10-inch tortillas
Half a chicken breast
Half of a red and orange bell pepper
1/4 of an onion
1 tbsp taco seasoning
1 tbsp of butter or olive olive
Slice the chicken, onions and peppers and sautee with taco seasoning using a bit of oil on medium heat. Remove the veggie/chicken mix and set aside in a bowl. In the same skillet, place one tortilla down, add the veggie/chicken mix and top with cheese. Put remaining tortilla on top of it. Keep quesadilla on medium heat i skillet then flip when the under-side starts to brown. Once the other side of the quesadilla is brown, you're ready to serve!
Stephanie's Velveeta Spicy Chili Dip
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (15 oz.) chili with beans
Put all ingredients into a crock pot until Velveeta has melted. Mix and serve (or dip). Serve with a side of chips of your favorite pita or veggies.