RECIPE: Local Pig Specialty Pizza

Waldo Pizza owner, Phil Bourne shares the secret behind their specialty the Local Pig Pizza. 

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Local Pig Specialty Pizza

14" Pizza
Spicy Red Sauce
7 OZ Porcini and Parmesan Sausage
3 OZ Roma Tomato
3 OZ Red Onion
4 OZ Herb Roasted Potatoes
4 OZ Grated Parmesan 



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