RECIPE: Local Pig Specialty Pizza

Waldo Pizza owner, Phil Bourne shares the secret behind their specialty the Local Pig Pizza. 

See more at www.waldopizza.net.

Local Pig Specialty Pizza

14" Pizza
Spicy Red Sauce
7 OZ Porcini and Parmesan Sausage
3 OZ Roma Tomato
3 OZ Red Onion
4 OZ Herb Roasted Potatoes
4 OZ Grated Parmesan 

 

 

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