Mardi Gras might be next week, but they started celebrating in New Orleans last month, so we are kicking off Kansas City's party today! Chef and Owner Bryan Merker and Paege Stallard, Chef de Cuisine from Beignet are making a staple of the South- Jambalaya!
Mardi Gras might be next week, but they started celebrating in New Orleans last month, so we are kicking off Kansas City's party today! Chef and Owner Bryan Merker and Paege Stallard, Chef de Cuisine from Beignet are making a staple of the South- jambalaya!
Posted at 2:51 PM, Feb 06, 2018
and last updated 2018-02-06 15:51:52-05
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