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Make your own Ça Va "Frosé"

Posted: 3:32 PM, Jun 25, 2018
Updated: 2018-06-25 16:32:49-04

Caitlin Corcoran, co-owner and general manager of Ca Va, was just awarded a huge honor from the James Beard Foundation. She is showing us a nice summer treat from KC’s champagne bar!

   Frosé

  • 3.5 oz still rose
  • .5 oz Lillet Rouge
  • 1 oz simple syrup
  • 4 oz frozen strawberries
  • 4 oz ice

Blend and serve!