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Make your own Ça Va "Frosé"
Posted: 3:32 PM, Jun 25, 2018
Updated: 2018-06-25 16:32:49-04
Caitlin Corcoran, co-owner and general manager of
, was just awarded a huge honor from the James Beard Foundation. She is showing us a nice summer treat from KC’s champagne bar!
- 3.5 oz still rose
- .5 oz Lillet Rouge
- 1 oz simple syrup
- 4 oz frozen strawberries
- 4 oz ice
Blend and serve!
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