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Manifesto mixes its James Beard-nominated libations
Posted at 2:31 PM, Feb 28, 2018
and last updated 2018-02-28 15:31:38-05
They have been nominated for a James Beard Award for Outstanding Bar Program. Manifesto's Ryan Maybee shows us how to mix up two popular drinks.
Queen of Hebrides
- 1 ½ oz Rieger’s Gin
- 1/2 oz Pear Eau de Vie
- ½ oz Dry Vermouth (Dolin or Noilly Prat works best)
- ½ oz Dolin Blanc
Stir over ice in mixing glass until well chilled. Strain into chilled coupe, no ice. With a mist of lemon peel-infused Laphroaig 10.
- 2 oz Rieger’s KC Whiskey
- ¾ oz lemon
- ¾ oz honey syrup (1:1)
Combine all ingredients with ice in cocktail shaker. Shake vigorously and double strain into chilled coupe. Garnish with flamed orange zest
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