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Noah's Cupboard: healthy dishes, zero waste

Posted at 1:54 PM, Jun 28, 2018
and last updated 2018-06-28 14:54:35-04

They are about recreating some of their longtime favorite dishes with a healthy and whimsical twist. Nick Martinkovic, owner and Chef of Noah's Cupboard, says they are all about the local food movement and have a goal of creating zero waste.

Recipe for Pierogi:

  • 2 Qts Flour
  • 1 Cup Sour Cream
  • 1 Cup Softened Butter 
  • 4 Eggs
  • 1 Cup Chives, minced
  • 1 Tbsp + 1 Tsp Salt


Add dry ingredients to mixer, then add wet ingredients. Mix Together for 6 minutes. 

  • 1 Qt Potatoes
  • Zest of 4 Lemons
  • 2 Tsp Salt
  • 1 Cup Sour Cream
  • 1/2 Cup Melted Butter

Combine all ingredients in mixer or use a potato masher. Mash together and allow to cool.

Assemble by rolling out dough to 1/4 inch thick. Using biscuit cutter or other mold, cut out pierogi. Fill with 2 tbsp of filling, brush with egg wash, then fold over and crimp with a fork.

Boil in Salted Water for 3-5 minutes. Toss in melted butter and sauted onions. Finish with creme fraiche and lemon.