O'Dowd's Gastrobar took over the KC Live kitchen with a perfect pasta for Spring time temps! Now, we just need the warm-up. But once it does, we’re going straight to O’Dowds and their must-visit roof top deck. Corporate Executive Chef Ryan Sneed tells us all about it.
O'Dowd's rooftop deck and menu is decked out!
Posted: 3:15 PM, Apr 04, 2018
Updated: 2018-04-04 16:15:40-04
Copyright 2018 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.