O'Dowd's Gastrobar took over the KC Live kitchen with a perfect pasta for Spring time temps! Now, we just need the warm-up. But once it does, we’re going straight to O’Dowds and their must-visit roof top deck. Corporate Executive Chef Ryan Sneed tells us all about it.
Posted at 3:15 PM, Apr 04, 2018
and last updated 2018-04-04 16:15:40-04
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