Fourth of July is right around the corner and what better way to celebrate America than with a tasty hot dog! Bobby Stearns, executive chef at UpDog isn’t dishing up an ordinary hot dog.
RECIPE:
- Chopped, cooked bacon (1/3 cup)
- Finely diced watermelon (1 cup)
- Crumbled feta (1 Tbsp)
- 4 hot dogs (your preferred brand)
Grill dogs 5-6 minutes on each side, place in bun & top with bacon, watermelon and crumbled feta.
