You can dine like a star at Hollywood Casino’s Final Cut Steakhouse! Executive chef, Adam Fruehauf demonstrates how to make the Final Cut Crab Cakes.
Final Cut Crab Cake Recipe
- Jumbo Lump Crab Meat, Backfin
- Heavy Cream
- Fresh Whole Egg, Large
- Fresh Chopped Herbs
Place crab meat into mixing bowl. Place scallops, heavy cream and eggs into blender. Turn blender on high until all ingredients are well blended. Fold scallop mousse into crab meat, add chopped herbs and mix. Portion the crab cakes. Sear in a pan, bake, fry; whatever cooking method you can dream of.